Chicken Fajita Burrito Bowl

• 4 boneless chicken breasts
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1 white onion
• 4 garlic cloves
• 1 1/2 cups pico de gallo
• 3 cups brown basmati rice cooked
• 1 avocado ripe
• 1 tablespoon olive oil
• fresh cilantro for garnish
• 6 Roma tomatoes diced
• 1/2 red onion small, diced
• 1/2 jalapeno diced
• 1 teaspoon salt
• 1 lime
• 1 bunch cilantro
• hot sauce to taste

1. Pre-heat oven to 400 degrees.
2. Put on rice to cook.
3. Mix together 1 teaspoon of: cumin, chili powder, paprika, salt. Season both sides of the chicken with seasoning and bake in oven for 20-40 minutes, until chicken is fully cooked*
4. Meanwhile, heat olive oil in a deep saute pan and then add garlic and onions. Cook for 2-3 minutes until fragrant and then add peppers and add 1/2 teaspoon of salt. Cook on medium to high heat, stirring often for about 15 minutes.
5. Make pico by add tomatoes, onion, jalapeno, and cilantro to a bowl. Mix well. Add salt, and then squeeze lime juice over salt and mix again. Add hot sauce to taste.
6. When rice is done and peppers are cooked through, add rice to saute pan with peppers and onion. Turn heat down to medium. Then add 1/2 teaspoon of: cumin, paprika, and chili powder. Mix well. Add 1 1/2 cups of pico de gallo and mix well again. Taste and adjust seasonings to liking. Add hot sauce if it needs a bit more kick.
7. When chicken is done, slice (or chop dependent upon preference) and set aside.
8. Add rice and peppers to a bowl** and top with sliced or diced chicken and top with more pico and fresh avocado.

chicken breasts, chili powder, paprika, cumin, salt, red bell pepper, green bell pepper, white onion, garlic, pico de gallo, brown basmati rice, avocado, olive oil, fresh cilantro, tomatoes, red onion, salt, lime, cilantro, hot sauce

Taken from www.yummly.com/recipe/Chicken-Fajita-Burrito-Bowl-1651365 (may not work)