Indian Beef And Green Bean Curry

• 2 tablespoons mild curry paste
• 1 teaspoon mustard seeds
• 1 pound ground beef
• 13 1/2 ounces diced tomatoes
• 7 ounces green beans trimmed, halved
• salad
• 4 pappadums
• 2 carrots grated
• 1 Orange peeled, cut into 3/4 inch slices
• 1 bunch fresh mint leaves picked
• 1 tablespoon currants
• cooked rice to serve

1. Combine curry paste and mustard seeds in a large frying pan. Cook over medium heat, stirring, for 1 min, until fragrant. Add ground beef and brown for 2-3 mins. Add tomatoes and green beans. Bring to a boil then reduce heat and simmer for 2-3 mins.
2. Meanwhile, to make the salad, arrange pappadums in single layer on a serving plate. Microwave on HIGH (100% power) for 40 seconds-1 min, until puffed and golden. In a medium bowl, toss together carrots, orange, mint and currants. Crumble pappadums over top when ready to serve.
3. Serve curry with salad and rice.

curry paste, mustard seeds, ground beef, tomatoes, green beans, salad, pappadums, carrots, orange, mint, currants

Taken from www.yummly.com/recipe/Indian-Beef-and-Green-Bean-Curry-1398886 (may not work)