Indian Curry

• 1 yellow onion
• 8 chicken thighs
• 1 can chicken broth
• 1 can coconut milk
• 1 can corn
• olive oil
• curry powder /paste
• chili flakes

1. Use a pot big enough to hold all liquid
2. Cube/dice onion
3. Cut chicken into bite-sized pieces
4. On medium heat, add enough olive oil to your pot to cook the onionnook until it turns translucent
5. Add the curry powder to the pot, making sure to coat all the chicken and onions.nover the pot and let the chicken cook, stirring every so often so that the more raw pieces have a chance to get cooked.
6. Add one can of chicken broth, and stir.
7. Add one can of coconut milk while stirring.nMake sure the pot is not boiling or hot enough that the milk will curdle.
8. Add chili flakes to make your curry a little spicier!noptional)
9. Add one can of corn, don't add the juice unless you want to make your curry thinner.
10. Turn your heat on low, and cover until you are ready to eat!nNJOY!

yellow onion, chicken, chicken broth, coconut milk, corn, olive oil, curry, chili flakes

Taken from www.yummly.com/recipe/Indian-Curry-681511 (may not work)