Grilled Beef Satay With Spicy Peanut Sauce

• 1 pound steak
• 1 cup Wish-Bone Italian Dressing
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon ground ginger
• 1/2 cup skippy creamy peanut butter
• 1/4 teaspoon curry powder
• 1/4 teaspoon red bell pepper, sliced

1. Cut steak into 1/8-inch strips; set aside.
2. Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.
3. Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with peanut sauce and, if desired, Cucumber Relish.
4. For marinade, blend 1/2 cup Wish-Bone(R) Italian Dressing, brown sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.

steak, wishbone italian dressing, brown sugar, fresh cilantro, ground ginger, peanut butter, curry powder, red bell pepper

Taken from www.yummly.com/recipe/Grilled-beef-satay-with-spicy-peanut-sauce-299357 (may not work)