Spicy White Chili

• 2 cups onions chopped
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 4 1/2 ounces diced green chiles
• 3 teaspoons chili powder
• 1 teaspoon dried oregano crushed
• 1/8 teaspoon cayenne pepper
• 45 ounces white kidney beans rinsed, drained
• 29 ounces reduced sodium chicken broth
• 5 cups chicken cubed
• 4 ounces jack cheese Monterrey, shredded
• 1/2 cup sour cream
• chips

1. In po cook onions and garlic in hot oil over medium-high heat for 5-6 minutes, stirring often, until tender. Stir in chiles, chili powder, oregano, and cayenne; cook 1 minute. Mash one can of beans and add all beans and broth to pot. Bring to simmering. Cook, covered, 10 minutes
2. Stir in chicken; cook about 10 minutes, until heated through. Stir in cheese until melted.
3. Serve with sour cream and eat with chips

onions, garlic, olive oil, green chiles, chili powder, oregano, cayenne pepper, white kidney beans, chicken broth, chicken, jack cheese, sour cream, chips

Taken from www.yummly.com/recipe/Spicy-White-Chili-1309506 (may not work)