White Cheddar Queso Chicken Chili

• 1 tablespoon I Can't Believe It's Not Butter!(R) Spread
• 1 pound boneless skinless chicken breasts cut into bite-size pieces
• 2 green bell pepper red and/or, chopped
• 1 tablespoon chili powder
• 1 package Knorr(R) Menu Flavors Rice SidesTM White Cheddar Queso
• 14 1/2 ounces fat-free chicken broth reduced sodium
• 15 1/2 ounces red kidney beans rinsed and drained

1. MELT Spread in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
2. ADD peppers and chili powder to same pot and cook over medium-high heat, stirring occasionally, until peppers begin to brown, about 4 minutes. Add 2 cups water, Knorr(R) Menu Flavors Rice SidesTM - White Cheddar Queso, broth and beans and cook according to package directions.
3. STIR in chicken. Serve, if desired, with sour cream, shredded cheese and chopped cilantro.

i, chicken breasts, green bell pepper, chili powder, chicken broth, red kidney

Taken from www.yummly.com/recipe/White-Cheddar-Queso-Chicken-Chili-1220832 (may not work)