Cranberry And Chocolate Muffins

• 2 cups all-purpose flour
• 1 cup sugar
• salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1/2 cup milk
• 1/2 cup milk
• 1/2 cup natural yogurt
• 1/2 cup oil
• 100 grams chocolate
• cocoa
• 1 cup frozen blueberries or fresh

1. Preheat oven to 200 degrees Celsius. Grease a cupcake mold or line with paper liners.
2. Mix the flour, sugar, a pinch of salt, baking soda, and baking powder together.
3. Add the eggs, milk or yogurt and oil.
4. Add the chopped chocolate.
5. Mix the blackberries with a little flour - so as not to color the dough to much or sink to the bottom of the muffin - and add to the batter.
6. Pour the batter into cupcake molds and bake for 20 minutes.

flour, sugar, salt, baking soda, baking powder, eggs, milk, milk, natural yogurt, oil, chocolate, cocoa, frozen blueberries

Taken from www.yummly.com/recipe/Cranberry-and-Chocolate-Muffins-2030890 (may not work)