Almond Chicken With Mashed Potatoes

• 2/3 cup breadcrumbs
• 2/3 cup blanched almonds finely chopped
• 1 lemon zested
• 1/2 teaspoon paprika
• 1 egg white at room temperature
• 1/3 cup milk
• 4 chicken fillets
• 1/2 cup all purpose flour
• oil for shallow frying
• char-grilled asparagus to serve
• lemon wedges to serve
• 1 1/4 pounds potatoes peeled
• 5 tablespoons butter
• 2 teaspoons olive oil
• 2 shallots finely chopped
• 1 spring onion finely chopped
• 1 tablespoon fresh flat leaf parsley chopped

1. Combine breadcrumbs, almonds, lemon zest and paprika. Season to taste. Whisk together egg and milk. Coat chicken in flour, shaking off excess. Dip into egg mixture then toss in breadcrumb mixture, pressing to coat. Chill for 15 mins.
2. Meanwhile, for the potatoes, place potatoes in a large pot of water. Bring to a boil and cook for 15-20 mins, until tender. Drain. Heat butter and oil in a frying pan over medium heat. Saute shallots for 1-2 mins, until tender. Add potatoes and mash until almost smooth. Add onion and parsley. Season to taste.
3. Heat oil in a large frying pan over medium heat. Cook chicken for 2-3 mins per side, until golden. Drain on paper towels. Serve chicken with mashed potatoes, asparagus and lemon wedges.

breadcrumbs, lemon zested, paprika, egg, milk, chicken, flour, oil, char, lemon wedges, potatoes, butter, olive oil, shallots, onion, flat leaf parsley

Taken from www.yummly.com/recipe/Almond-Chicken-with-Mashed-Potatoes-1405993 (may not work)