Easy Steak Gyros + Homemade Pita

• 1 cup lukewarm water
• 2 teaspoons dry active yeast or one packet of
• 1 tablespoon sugar
• 2 1/2 cups flour divided, 2 cups + 1/2 cup
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 inch ribeye and a half thick
• salt to season
• pepper to season
• 1 sprig rosemary
• 2 tablespoons unsalted butter
• 1 cup greek yogurt I used regular yogurt, which is why mine is slightly thinner
• 3 persian cucumbers or 1 English cucumber, all jokes aside, grated
• 2 cloves garlic finely minced
• 1/2 onion finely chopped
• zest a lemon, just the yellow bit
• 1 tablespoon lemon juice about 1/4 of the lemon
• salt to taste
• cracked black pepper
• tzatziki

1. Start by mixing the yeast and sugar with the tepid water.
2. Whisk the mixture, and let it sit for 5 minutes. In the meantime, whisk 2 cups of the flour and the salt in a separate bowl.
3. Add the yeast and water mixture to the flour along with the olive oil, and mix until a dough begins to form.
4. Sprinkle more flour onto the counter top and begin to knead, adding flour as you go until the texture of the dough becomes smooth, slightly tacky, and elastic. Let the dough rest covered for 20 minutes.
5. Preheat the oven to 500F with a baking stone (if you don't have a baking stone, turn a cookie sheet upside down) on the center rack.
6. Cut the dough into 12 pieces and roll each piece out to about 4-5 inches in diameter.
7. Place the flattened pita onto a floured transferring board and slide onto the baking stone. The pita will puff up and get brown. They should be done after just 6 minutes.
8. Cook the steak however way you want. Let it rest for 10 minutes before slicing.
9. Wash and peel the cucumbers, onion, and garlic. With a simple box grater, grate all three of them using the finest setting.
10. In the same bowl, add the yogurt (some people use yogurt + sour cream for a richer, creamier sauce), the lemon zest and juice, and season with salt and pepper.
11. Refrigerate until serving.
12. Assemble and serve with extra tzatziki on the side.

water, active yeast, sugar, flour, salt, olive oil, ribeye, salt, pepper, rosemary, unsalted butter, greek yogurt i, persian cucumbers, garlic, onion, zest a lemon, lemon juice, salt, cracked black pepper

Taken from www.yummly.com/recipe/Easy-Steak-Gyros-_-Homemade-Pita-1654763 (may not work)