Pita Pizzas

• 32 pita bread split
• 1/2 cup Bertolli Garlic Alfredo Sauce
• 2 roasted red peppers, drained
• 1 cup ricotta cheese
• 4 cloves garlic
• 1/2 cup bertolli vineyard premium collect fire roast tomato with cabernet sauvignon sauc
• olive oil bertolli classico

1. Preheat oven to 425u0b0.
2. Arrange pita breads on baking sheet, then brush with Olive Oil. Bake 5 minutes or until crisp.
3. Evenly spread 4 pita halves with Bertolli(R) Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, then top with roasted peppers and garlic.
4. Evenly spread remaining 4 pita halves with Bertolli(R) Garlic Alfredo Sauce, then top with ricotta cheese.
5. Bake 5 minutes or until heated through. Garnish, if desired, with additional toppings.

bread, garlic, red peppers, ricotta cheese, garlic, bertolli vineyard premium collect fire roast, olive oil

Taken from www.yummly.com/recipe/Pita-pizzas-304085 (may not work)