Cabbage And Cheese Soup

• 1 1/8 pounds potatoes peeled and chopped
• 1 tablespoon butter
• 7/8 pound bacon lardons
• 2 onions medium, sliced
• 1 yellow pepper diced
• 14 1/4 cups savoy cabbage chopped
• 2 1/8 cups vegetable stock
• 1 1/3 cups cheese
• 1 bunch chives finely chopped
• 2 3/4 tablespoons double cream

1. Cook the potatoes in boiling salted water for 15 minutes or until tender, then drain and set aside.
2. Heat butter in a large pan and cook the bacon and onion for about 5 minutes then remove and drain on paper towels. Add the peppers, boiled potatoes and cabbage to the pan and cook for about 10 minutes.
3. Pour in the stock and return the bacon and onions to the pan. Give it a good stir and simmer for 5 minutes. Stir in the cheese, chives and cream and season to to taste with salt and pepper.

potatoes, butter, bacon, onions, yellow pepper, cabbage, vegetable stock, cheese, chives, double cream

Taken from www.yummly.com/recipe/Cabbage-and-Cheese-Soup-1412835 (may not work)