Prosciutto And Blue Cheese Crostini

• 24 slices French bread baguette 1/4-inch thick
• 2 tablespoons extra virgin olive oil
• salt
• pepper
• 4 ounces cream cheese softened
• 1/3 cup crumbled blue cheese
• 1/3 cup Smucker's(R) Apricot Preserves at room temperature
• 1 teaspoon white balsamic vinegar
• 3 ounces proscuitto ham very thinly sliced
• 1 teaspoon fresh thyme leaves

1. HEAT oven to 400u0b0F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
2. BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
3. STIR cream cheese and blue cheese in small bowl until blended. Spread on crostini.
4. TEAR prosciutto into small strips. Arrange on top of cheese spread. Stir preserves and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon preserves mixture. Sprinkle with thyme.

bread, extra virgin olive oil, salt, pepper, cream cheese, blue cheese, white balsamic vinegar, ham very, thyme

Taken from www.yummly.com/recipe/Prosciutto-and-Blue-Cheese-Crostini-2663362 (may not work)