Bacon Wrapped Breadsticks

• 1 cup grated Parmesan
• 2 teaspoons garlic salt or powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon grated nutmeg freshly
• 24 slices bacon
• 24 breadsticks long

1. Preheat oven to 350
2. Line cookie sheet with parchment paper.
3. In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
4. GENTLY wrap each breadstick with a slice of bacon (so breadsticks don't break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
5. Bake for 15 minutes or until bacon is cooked to your liking.
6. Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)

parmesan, garlic salt, cayenne pepper, grated nutmeg, bacon, long

Taken from www.yummly.com/recipe/Bacon-Wrapped-Breadsticks-1647937 (may not work)