Sweet Potatoes With Red Onion And Feta

• 2 tablespoons butter
• 1 tablespoon honey
• 3 red onions medium, peeled and sliced
• 3 tablespoons red wine vinegar
• 1 1/3 cups red wine
• 4 ounces feta cheese crumbled
• 4 sweet potatoes medium
• 2 tablespoons chopped parsley fresh
• salad cream green, to serve, optional

1. Heat butter and honey in a pan. Add onion and cook 8 mins, stirring occasionally, until softened but not browned. Add vinegar and red wine. Simmer 15 mins until nearly all liquid has evaporated. Season with salt and freshly ground black pepper. Add feta cheese and stir well. Remove from heat and set aside.
2. Microwave sweet potatoes on High for 7-8 mins until tender. Cut in half and fluff with a fork. Spoon in onion mixture. Place on a baking sheet and cook under a pre-heated broiler 4-5 mins, until the topping is hot. Sprinkle with chopped parsley and serve with salad and sour cream, if using.

butter, honey, red onions, red wine vinegar, red wine, feta cheese, sweet potatoes, parsley fresh, salad cream

Taken from www.yummly.com/recipe/Sweet-Potatoes-with-Red-Onion-and-Feta-1403029 (may not work)