Honey Chilli Tofu

• 9/16 pound tofu cut in squares
• 1 onion finely chopped
• 2 tablespoons Sriracha hot sauce / 1 tbsp chilli garlic sauce
• 2 tablespoons honey / maple syrup
• 1 teaspoon all purpose flour
• 1 teaspoon white vinegar
• 1 teaspoon soy sauce
• 1 teaspoon ginger garlic paste
• 1 teaspoon white sesame seeds
• salt
• white pepper

1. 1. Marinate the tofu cubes in 1 tbsp hot sauce, 1 tbsp honey, and a pinch of sea salt / normal table salt. Marinate for at least 30 minutes for the flavours to soak in
2. 2. Add the flour to the marinated tofu and mix to coat well.
3. 3. Now pan-fry the tofu cubes till all slides are golden brown and starting to get crisp.
4. 4. In a separate pan, make the onion mix. Saute ginger garlic paste in a bit of oil and add onions to it.
5. 5. Once the onions start to brown, Add 1 tbsp each of hot sauce and honey, white vinegar, soy sauce, white pepper and salt to taste.
6. 6. Serve the tofu cubes on the bed of onions. Garnish with hot sauce and sesame seeds.

onion, hot sauce, honey, flour, white vinegar, soy sauce, ginger garlic, white sesame seeds, salt, white pepper

Taken from www.yummly.com/recipe/Honey-Chilli-Tofu-1659981 (may not work)