Spaghetti With Avocado Pesto

• 14 ounces spaghetti
• 3/4 cup sun dried tomatoes chopped
• shaved Parmesan to serve
• toasted pine nuts to serve
• fresh basil leaves to serve
• 1/2 cup fresh basil leaves
• 1 avocado stone removed, flesh chopped
• 1/2 cup Parmesan grated
• 1/2 cup heavy cream
• 2 tablespoons pine nuts toasted
• 1/2 lemon juiced
• 1 tablespoon olive oil
• 2 cloves garlic chopped

1. Cook pasta in a large pot of boiling, salted water for 8-10 mins, according to package instructions. Drain well. Return to pot.
2. Combine all the pesto ingredients in a food processor. Process until smooth. Season to taste with salt and pepper.
3. Toss pesto and tomatoes into the hot pasta. Serve pasta topped with shaved Parmesan, pine nuts and fresh basil leaves.

spaghetti, tomatoes, nuts, fresh basil, fresh basil, avocado, parmesan grated, heavy cream, nuts, lemon juiced, olive oil, garlic

Taken from www.yummly.com/recipe/Spaghetti-with-Avocado-Pesto-1406014 (may not work)