Chicken Parmesan
- 3 chicken breasts
- 2 eggs, slightly beaten
- 1 tsp. salt
- 1/8 tsp. pepper
- 3/4 c. dry bread crumbs
- 1/2 c. olive oil
- 2 (8 oz.) cans tomato
- 1/4 tsp. leaf basil, crumbled
- 1/8 tsp. garlic powder
- 1 Tbsp. margarine
- 1/2 c. grated Parmesan cheese
- Mozzarella cheese slices, in triangles
- Place the chicken breasts on a cutting board and pound lightly with a mallet until 1/4-inch thick. Combine eggs, salt and pepper. Dip the chicken in the egg mixture and then in the breadcrumbs. Heat the oil until hot in a large skillet. Brown the chicken on both sides; remove it to a shallow baking dish. Pour out excess oil from the skillet. Stir the tomato sauce, basil and garlic into the skillet. Simmer 10 minutes or until it has thickened. Stir in the margarine. Pour over the chicken and sprinkle with Parmesan cheese. Cover and bake at 350u0b0 for 30 minutes. Uncover and place the Mozzarella cheese triangles over the chicken. Bake for 10 minutes longer.
chicken breasts, eggs, salt, pepper, bread crumbs, olive oil, tomato, leaf basil, garlic powder, margarine, parmesan cheese, mozzarella cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=113960 (may not work)