Banana Chocolate Chip Chia Muffins

• 1 cup whole wheat pastry flour Bobs Red Mill
• 3/4 cup unbleached white flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 tablespoons chia seed combined with 1/2 cup water
• 6 ounces yogurt your favorite
• 1 cup bananas mashed ripe
• 2 teaspoons apple cider vinegar
• 1 tablespoon coconut oil
• 3/4 cup mini chocolate chips

1. Preheat your oven to 350 degrees.
2. Grease your muffin pan or use papers. I like to use the silicone reusable muffin cups.
3. Combine the water and chia seeds in a small bowl. Let them rest so they will turn into a gel, takes about 15 minutes or so.
4. Add all the dry ingredients into a big bowl. Mix lightly.
5. Add all the wet ingredients into a bowl. Stir in the chia gel. Combine all the ingredients together and gently mix together. Stir in chocolate chips gently.
6. Bake and enjoy!

whole wheat pastry flour, unbleached white flour, sugar, baking powder, baking soda, salt, cinnamon, chia seed, favorite, bananas mashed ripe, apple cider vinegar, coconut oil, chocolate chips

Taken from www.yummly.com/recipe/Banana-Chocolate-Chip-Chia-Muffins-1035597 (may not work)