Rye Buns With Walnuts

• 7/8 tablespoon fresh yeast
• 25 ounces warm water
• 3 1/4 cups white flour
• 1 cup rye flour
• 2 1/2 tablespoons powdered milk
• 2 tablespoons sugar
• 5 1/4 tablespoons butter melted
• 1 1/2 cups sourdough starter liquid
• 1 1/4 cups walnuts

1. In a bowl, dissolve yeast in 10 centiliters of warm water, and let stand for 20 minutes.
2. Pour the flours, powdered milk, sugar, melted butter, and salt Into the food processor bowl,
3. Add the sourdough starter and yeast mixture.
4. Mix for 10 minutes.
5. Cover for 30 minutes.
6. Place the dough on a work surface, add the nuts, and knead to mix them in the dough.
7. Put the dough in a bowl and let it rise for 40 minutes.
8. Divide the dough into 10 equal pieces.
9. Make them even.
10. Place them in small boxes or on a silicone cloth.
11. Slit with a blade.
12. Cover with a damp cloth and let rise for one hour.
13. Preheat oven to 240 degrees Celsius.
14. Bake for 15 minutes.

fresh yeast, water, white flour, rye flour, powdered milk, sugar, butter, liquid, walnuts

Taken from www.yummly.com/recipe/Rye-Buns-with-Walnuts-782251 (may not work)