Green Bean & Feta Salad With Red Wine Vinaigrette

• 1/2 pound green beans trimmed
• 1/3 cup wish-bone red wine vinaigrette dressing
• 2 tablespoons chopped fresh cilantro or mint (optional)
• 1 tablespoon onion
• 1/8 teaspoon lemon
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 head Boston lettuce (about 8 ounces), rinsed, patted dry and torn into bite-size pieces
• 4 ounces feta cheese crumbled

1. Cook green beans in medium saucepan in boiling water 6 minutes or until crisp-tender. Drain and rinse with cold water until completely cool.
2. Toss green beans with 2 tablespoons Wish-Bone(R) Red Wine Vinaigrette Dressing, cilantro, shallot, lemon peel, salt and pepper in medium bowl.
3. Just before serving, toss lettuce with remaining Dressing. Arrange lettuce on serving platter, then top with green bean mixture and sprinkle with feta.

green beans, wishbone red wine vinaigrette dressing, fresh cilantro, onion, lemon, salt, ground black pepper, boston lettuce, feta cheese

Taken from www.yummly.com/recipe/Green-bean-_-feta-salad-with-red-wine-vinaigrette-298492 (may not work)