Apple Pie With Crumble Topping

• 1 pie crust, 9 inch
• 1/2 cup raisins light, optional
• 8 tart apples peeled, cored and sliced
• 1/2 teaspoon grated lemon rind
• 1 teaspoon lemon juice
• 3/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon ground nutmeg
• 1 dash salt
• 1/8 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon mace
• 1/2 cup flour
• 1/4 teaspoon ginger
• 1/4 cup butter

1. Preheat oven to 400 degrees. Line 9 inch pie plate with pastry. Pour boiling water over raisins and let stand 5 minutes; drain. Toss apples with lemon peel and juice, and drained raisins. Combine sugar, flour, nutmeg and salt; mix with apples. Turn into pastry. Mix crumble topping and sprinkle on apples. Bake 50 to 60 minutes or until done. Cover edges after 15 minutes to prevent over browning.
2. Combine in bowl. Cut in butter till crumbly.

pie crust, raisins light, apples, lemon rind, lemon juice, sugar, flour, ground nutmeg, salt, sugar, cinnamon, mace, flour, ginger, butter

Taken from www.yummly.com/recipe/Apple-Pie-With-Crumble-Topping-1645581 (may not work)