Fried Won Ton

• 1/2 c. pork sausage
• 1/4 c. chopped shrimp or prawns
• 1 Tbsp. finely chopped green onion
• dash of ground ginger
• 2 drops sesame oil (optional)
• 1/4 tsp. salt or 1/2 tsp. or more High Trails seasoning
• dash of pepper
• 1 tsp. soy sauce
• crushed red pepper (optional)
• 1 pkg. won ton skins
• 1 egg

1. Combine all ingredients, except won tons skins and egg. Chill for 1/2 hour.
2. Place about 1 teaspoon or less of meat in a corner of the won
3. ton skin.
4. Fold skin over meat, about 1/3 of the way to the
5. opposite
6. corner.
7. Put
8. the
9. egg in a small bowl and mix with a fork.
10. Using your finger, dip into egg and spread
11. on the won ton skin over the seam.
12. This keeps the oil out
13. of
14. the meat. Fry in a Dutch oven with oil over a medium heat.
15. You
16. want
17. the filling to cook, but you don't want the won
18. ton
19. skin
20. to burn. Serve with hot mustard and sweet and sour sauce.

pork sausage, shrimp, green onion, ground ginger, sesame oil, salt, pepper, soy sauce, red pepper, skins, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617268 (may not work)