Duck With Plum Sauce

• 4 boneless duck breasts
• 1 tablespoon oil
• 2 tablespoons butter
• 1/2 red onion thinly sliced
• 2 bay leaves
• 3 whole cloves
• 28 ounces plums
• 1/4 cup juice
• 2 tablespoons brown sugar packed
• 1 teaspoon grated lemon peel finely

1. Heat large skillet on medium heat. Spray with no stick cooking spray. Cook duck, skin-side down, 5-6 mins. Turn and cook 3 mins longer. Let stand, loosely covered with foil, 10 mins.
2. Meanwhile, heat oil and butter in saucepan on medium heat. Add onion and saute 2-3 mins until tender. Add bay leaves and cloves, stirring 1 min until fragrant.
3. Add plums, reserved juice, sugar and lemon peel. Bring to a boil, stirring. Reduce heat to low and simmer 10 mins. Season to taste. Slice duck and serve with plum sauce.

duck breasts, oil, butter, red onion, bay leaves, cloves, plums, juice, brown sugar

Taken from www.yummly.com/recipe/Duck-with-Plum-Sauce-1407610 (may not work)