Chili Garlic Beef With Chinese Long Beans

• 2 cloves garlic quartered
• 2 long green chili peppers chopped coarsely
• 2 Thai chili peppers fresh small red, chopped coarsely
• 1 tablespoon peanut oil
• 1 1/2 pounds ground beef
• 6 ounces Chinese long beans chopped coarsely
• 1 red pepper medium, sliced thinly
• 2 tablespoons light soy sauce
• 1/4 cup hoisin sauce
• 4 spring onions sliced thickly
• 2 tablespoons peanuts crushed

1. Blend or process garlic and chili peppers until chopped finely. Heat half the oil in wok and stir-fry garlic mixture until fragrant. Add beef and stir-fry, in batches, until cooked through. Wipe wok clean and heat remaining oil. Stir-fry beans and red pepper until tender. Return beef to wok along with sauces and onion. Stir-fry until hot. Sprinkle with nuts and serve with lime wedges.

garlic, long green chili peppers, chili peppers, peanut oil, ground beef, red pepper, soy sauce, hoisin sauce, onions, peanuts

Taken from www.yummly.com/recipe/Chili-Garlic-Beef-with-Chinese-Long-Beans-1400201 (may not work)