Italian Mushroom & Seitan Bowl

• 1 8-ounce package baby bellas, sliced
• 1 package Tofurky chick'n strips
• 1 box penne or rotini pasta, cooked according to package directions
• 3 garlic cloves, peeled and minced
• 1 shallot, sliced thinly
• 1/4 cup sun-dried tomatoes, sliced (not in oil)
• 1 tablespoon capers
• salt and pepper, to taste
• a couple springs fresh oregano
• fresh parsley
• olive oil, for cooking

1. Start your water to cook the pasta. Cook according to package directions. Set aisde.
2. Heat olive oil in a large pan. Add shallot, cook for 1 minute. Add garlic and cook for 1 more minute. Add mushrooms, sun-dried tomatoes, seitan, capers, salt and pepper. Cook about 6-8 minutes until mushrooms are done. Add parsley and oregano to taste.
3. Serve over pasta. Enjoy!

baby bellas, penne, garlic, shallot, tomatoes, capers, salt, couple, parsley, olive oil

Taken from www.yummly.com/recipe/Italian-Mushroom-_-Seitan-Bowl-1720069 (may not work)