Marinated Chickpeas

• 1/2 pound dried chickpeas picked over
• 2 garlic crushed
• 1 bay leaf
• 1/2 rosemary sprg
• 1 thyme sprg
• 1 lemon juice only
• 2 tablespoons thyme leaves chopped
• 1 garlic large clv, thinly sliced
• 1 salt and freshly ground pepper

1. Soak chickpeas in enough cold water to cover for 12 hours, changing water every 5 hours.
2. Drain chickpeas. In saucepan, add the chickpeas, fresh water to cover, garlic, bay leaf, rosemary and thyme. Simmer over med low heat for 1 to 1 1/2 hours or until tender. Drain the chickpeas, discard seasonings and set aside in bowl to cool.
3. Marinade:Whisk all together in a small bowl. Season to taste. Pour over chickpeas and toss thoroughly. Allow to marinate for a few hours covered in the refrigerator.

chickpeas picked over, garlic, bay leaf, rosemary, thyme, lemon juice only, thyme, garlic, salt

Taken from www.yummly.com/recipe/Marinated-Chickpeas-1666425 (may not work)