Leftover Thanksgiving Pizza

• 2 gluten free pizza crusts prepared according to package directions or 1, 10oz can refrigerated pizza dough
• cranberry sauce Prepared
• 1 1/2 cups turkey chopped, skinned
• 1 1/2 cups brussel sprouts prepared, roasted
• 1 cup acorn squash prepared roasted
• 4 ounces mozzarella cheese sliced thin and cut in half

1. Preheat oven 400 degrees (if using gluten-free crust, use the recommended temperature on the box).
2. Place parchment paper on baking sheet
3. If using regular pizza crust, roll dough into a 10-inch circle on a lightly floured surface then place it on the baking sheet and crimp edges with fingers to form a rim.
4. Spread a thin layer of cranberry sauce over the pizza crust, leaving a little boarder.
5. Top with turkey then vegetables and sprinkle with cheese.
6. Bake for 10-15 minutes until golden.

according, cranberry sauce, turkey, brussel sprouts, acorn, mozzarella cheese

Taken from www.yummly.com/recipe/Leftover-Thanksgiving-Pizza-895579 (may not work)