Eggplant Rolls With Tomato,Garlic And Herbs
- 1 eggplant
- 3 tomatoes depending on size of eggplant and tomatoes
- 1/2 cup flour
- pepper
- salt
- 2 cloves garlic
- 4 tablespoons olive vegetable or sunflower oil
- 2 tablespoons mayo
- dill
- parsley
- basil
- Wash your eggplant and tomatoes.
- Slice the eggplant lengthways (the thinner the slices, the betterJ
- Season each slice with salt and pepper and let it stay for 5-10 minutes.
- Set the frying pan on medium heat, pour the cooking oil, coat each eggplant slice with flour and fry each slice until golden brown on each side and soft.
- Remove the fried eggplant on the paper towel so that the oil would drain.
- Slice the tomato and then cut the slices in halves (they should look like little timbersJ.Peel your garlic.
- Crush the garlic with the garlic press.
- Wash and cut your herbs. (I normally use dill or parsley)
- Mix the crushed garlic, herbs, and mayo. Add some salt and pepper to the sauce.
eggplant, tomatoes, flour, pepper, salt, garlic, olive vegetable, mayo, dill, parsley, basil
Taken from www.yummly.com/recipe/Eggplant-Rolls-With-Tomato_garlic-And-Herbs-1654285 (may not work)