Rava Kichadi

• 1 cup rava
• 1 onions medium- chopped
• 1 tomatoes small- chopped
• 1 cup vegetables Cubed, Any veges like carrot, beans, potato
• 6 green chillies 7 or to taste, medium slit in to 2
• 1 teaspoon ginger garlic paste
• mint leaves minced, required
• 1/4 teaspoon turmeric powder
• 3 cups water or required
• 2 tablespoons oil
• 1 teaspoon ghee
• 2 cardamon
• 1 inch cinnamon
• 3 cloves
• 1/2 teaspoon fennel seeds
• 1 bay leaves
• curry leaves required
• cashews required, Optional

1. Heat 1 tsp of ghee on medium heat & fry rava for few min or until it become grainy, remove & keep it aside.
2. In same pan, heat oil & season as given.
3. Add Onion & Green chilies, fry till onion become transparent.
4. Add Vegetables & saute for a few min or until it become soft.
5. Add Ginger Garlic paste & stir for 2 min and add tomotes, cilantro, mint leaves to it.
6. Stir for a minute &; add Turmeric powder, water to it and bring to boil.
7. Adjust salt to taste.
8. When water boils well, lower the heat & add fried rava little bit little & stir continuously without forming lumps.
9. Cover with lid & leave it for 8 ~ 10 min in lower heat.
10. Turn off the heat & transfer to serving bowl.
11. Serve hot with coconut chutney.

rava, onions, tomatoes, vegetables, green chillies, ginger garlic, mint, turmeric powder, water, oil, ghee, cardamon, cinnamon, cloves, fennel seeds, bay leaves, curry, cashews

Taken from www.yummly.com/recipe/Rava-Kichadi-1672118 (may not work)