Chuletas Contentas (Happy Pork Chops)

• 6 porterhouse (bone-in loin) pork chops (1/2- 3/4-inch thick), seasoned with salt and pepper
• 2 tablespoons corn oil OR olive oil
• 4 cloves garlic minced
• 1 white onion small, chopped
• 2 cups rice uncooked
• 4 plum tomatoes chopped
• 2 jalapeno chilies medium, minced, or to taste
• 1 cup beer OR water
• 2 cups chicken broth OR water
• fresh cilantro chopped

1. Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 minutes on each side. Remove from skillet and cover loosely with foil.
2. Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes, scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3 to 4 minutes. Add tomatoes, jalapeno chiles, beer and broth or water. Bring to boil; cover. Reduce heat to medium low and simmer 10 minutes.
3. Place pork on top of rice; cover. Simmer 6-8 minutes, until internal temperature on a thermometer reads 145 degrees F. Let stand 5 minutes before serving. Sprinkle with chopped cilantro if desired.

pork chops, corn oil, garlic, white onion, rice, tomatoes, chilies, water, chicken broth, cilantro

Taken from www.yummly.com/recipe/Chuletas-Contentas-_Happy-Pork-Chops_-1491512 (may not work)