Caramel Oatmeal Chewies

• 1 3/4 c. oats (quick or old fashioned)
• 1 1/2 c. all-purpose flour
• 3/4 c. firmly packed brown sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. or 1 1/2 sticks butter
• 1 c. peanuts
• 1 c. semi-sweet chocolate chips
• 1 (12.5 oz.) jar caramel topping
• 1/4 c. all-purpose flour

1. Preheat oven to 350u0b0.
2. Grease a 13 x 9-inch baking pan. Combine oats, flour, brown sugar, soda and salt; mix well.
3. Stir in margarine; mix until well blended.
4. Reserve 1 cup.
5. Press remaining onto bottom of prepared pan.
6. Bake 10 to 12 minutes. Cool 10 minutes.
7. Top with nuts and chocolate chips.
8. Mix caramel topping and 1/4 cup of flour until smooth.
9. Drizzle over chocolate pieces.
10. Sprinkle with reserved oat mixture.
11. Bake additional 18 to 22 minutes, then cool.

oats, flour, brown sugar, baking soda, salt, butter, peanuts, semisweet chocolate chips, caramel topping, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820672 (may not work)