Tuscan Turkey Soup

• 1 cup chopped onion
• 1 teaspoon minced garlic
• 2 tablespoons extra-virgin olive oil
• 29 ounces chicken broth cans
• 2 cups cubed turkey
• 15 ounces solid-pack pumpkin
• 15 ounces cannellini beans
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 tablespoons garlic Johnny's, Seasonings
• 1/2 tablespoon italian seasonings
• 1/2 teaspoon crushed red pepper flakes or Louisiana Season
• 2 red potatoes larges, cubed
• wondra flour or Corn Starch
• grated Parmesan cheese

1. In a large soup pot saute the onion and garlic in the olive oil until tender.
2. Stir in the broth, turkey, pumpkin, beans, potatoes and all of the spices.
3. Bring to a boil and cook until the potatoes are tender and everything is heated.
4. Thicken with some Wondra flour or corn starch to the desired thickness you like, then dish into bowls and garnish with Parmesan cheese.

onion, garlic, extravirgin olive oil, chicken broth, turkey, pumpkin, beans, salt, basil, pepper, garlic, italian seasonings, red pepper, red potatoes, wondra flour, parmesan cheese

Taken from www.yummly.com/recipe/Tuscan-Turkey-Soup-1674172 (may not work)