Surprise Pie

• 7/8 cup wheat flour
• 7/8 cup wholemeal flour
• 1 egg
• salt
• 5 5/8 tablespoons softened butter
• fish /cod leftovers
• fresh spinach
• mushrooms
• 1 garlic clove
• 2 eggs
• 4 cherry tomatoes
• 7/8 cup cream or soy cream
• salt
• ground black pepper
• nutmeg
• olive oil
• Parmesan cheese grated

1. Preheat oven to 180 degrees Celsius.
2. Mix all the ingredients. If necessary, add a little water. Refrigerate while preparing the filling.
3. Heat the olive oil in a skillet, add the garlic, and let it fry until it starts to release its aroma and flavor the olive oil. Remove the garlic from the olive oil.
4. Add the sliced mushrooms, and cook until they change color, and are soft.
5. Add the spinach, and stir until they begin to wilt.
6. Season with a pinch of salt.
7. Roll out the pastry in a baking tray, or cake pan.
8. Place the shredded fish on top.
9. Add the mushrooms and spinach mixture on top of the fish.
10. In a bowl, beat the eggs. Add the cream to the eggs, and mix. Season with salt, pepper, and nutmeg. Pour on the filling.
11. Garnish with the sliced tomato.
12. Bake for about 30 minutes, until custard is cooked and golden. If using puff pastry, bake at 225 C.
13. Grate the Parmesan cheese.
14. Remove the pie from the oven, and sprinkle with the freshly grated Parmesan cheese.
15. Serve with a green salad.

flour, wholemeal flour, egg, salt, butter, leftovers, fresh spinach, mushrooms, garlic, eggs, tomatoes, cream, salt, ground black pepper, nutmeg, olive oil, parmesan cheese

Taken from www.yummly.com/recipe/Surprise-Pie-895841 (may not work)