Oven Roasted Home Fries

• 9 yukon gold potatoes 2 1/2 lb.
• 1/2 red onion
• 1/2 green bell pepper
• 1/2 red bell pepper
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne
• 1 teaspoon salt
• black pepper
• ketchup for serving

1. Preheat the oven to 425u0b0F.
2. Line a large baking sheet with parchment paper.
3. Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.
4. Arrange the potatoes and vegetables onto the baking sheet. Drizzle with the olive oil, and sprinkle with the spices, salt, and black pepper, to taste. Stir with a rubber spatula to coat the potatoes evenly in oil.
5. Roast the potatoes for 25-30 minutes, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy.
6. Check to see that potatoes are done. Remove from oven or add time as needed.
7. Serve the potatoes immediately, with ketchup, if desired.

gold potatoes, red onion, green bell pepper, red bell pepper, olive oil, garlic, paprika, cayenne, salt, black pepper, ketchup

Taken from www.yummly.com/recipe/Oven-Roasted-Home-Fries-2465553 (may not work)