Mushroom Dip With Vegetables

• 1 garlic clove minced
• 1/2 tablespoon butter liquid
• 4 fresh mushrooms chopped
• salt
• dried oregano to taste
• 1/2 tablespoon cassis liqueur
• 3 tablespoons cream fresh
• pepper to taste
• 1/2 lemon juice
• 1 lemon zest small
• salt to taste
• chives to taste
• 1 carrot large, sliced
• 2 bunches cherry tomato
• 2 radishes

1. Melt the butter in a non-stick pan, add the garlic, and mushrooms. Saute until mushrooms are soft, season with a little bit of salt and oregano, add the liqueur de Cassis, and let it evaporate slowly. Remove from heat, and cool completely.
2. In a bowl, add the cream, pepper, lemon juice, lemon zest, and a pinch of salt.
3. Stir, and add the cooled mushrooms. Use a fork to crush a big chunks of mushrooms.
4. Stir well, check the seasoning, and add the chives.
5. Serve with vegetables.

garlic, butter liquid, mushrooms, salt, oregano, liqueur, cream fresh, pepper, lemon juice, lemon zest small, salt, chives, carrot, tomato, radishes

Taken from www.yummly.com/recipe/Mushroom-Dip-with-Vegetables-682872 (may not work)