Crispy Chicken Dippers
- 24 ounces Tyson(R) Crispy Chicken Strips
- 21 1/2 ounces cream of chicken soup
- 1/2 teaspoon pepper
- 2 cans crescent rolls
- 16 baby carrots
- 16 sticks celery
- Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
- Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375u0b0F for an additional 10-12 minutes, or until the crescent rolls are golden.
- While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.
- Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.
tyson, cream of chicken soup, pepper, crescent rolls, carrots, celery
Taken from www.yummly.com/recipe/Crispy-Chicken-Dippers-9063841 (may not work)