Smoky Bloody Marys

• 6 slices peppered bacon
• 3 1/4 cups tomato juice
• 1 1/4 cups flavored vodka bacon-, or regular vodka
• 1/3 cup fresh lemon juice from about 3 lemons
• 1 tablespoon horseradish
• 2 teaspoons hot sauce chipotle
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon celery salt
• freshly ground pepper
• 6 stalks celery with leaves

1. Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
2. Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
3. Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

bacon, tomato juice, flavored vodka bacon, lemon juice, horseradish, hot sauce chipotle, worcestershire sauce, celery salt, freshly ground pepper, stalks celery

Taken from www.yummly.com/recipe/Smoky-Bloody-Marys-974837 (may not work)