Vegetarian Smoked Seitan Bbq Ribs

• 1 cup vital wheat gluten
• 2 tablespoons nutritional yeast
• 1 tablespoon smoked paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 tablespoons almond butter or any other nut butter
• 1 tablespoon soy sauce
• 3/4 cup water
• 1 teaspoon worcestershire sauce
• 1 teaspoon apple cider vinegar
• rub Snake bitten

1. Preheat smoker to 270 degrees
2. Combine the first 5 ingredients in a bowl.
3. Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar. Mix well.
4. Poor the liquid mixture into the dry mixture and stir to combine.
5. Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.
6. Roll the dough out into a rectangular shape.
7. With a sharp knife cut down the center and then across to create 10 equal pieces.
8. Place the popsicle sticks on top of each piece and fold in, then pinch to seal.
9. Add your favorite wood to the smoker.
10. Smoke the seitan ribs for 30 minutes and then turn. Smoke another 30 minutes
11. During the last 10 minutes, baste the seitan ribs with barbecue sauce. Flip after 6 minutes to baste the other side.
12. Remove from smoker and serve with your favorite barbecue sauce.

vital wheat gluten, nutritional yeast, paprika, onion powder, garlic, almond butter, soy sauce, water, worcestershire sauce, apple cider vinegar, rub snake

Taken from www.yummly.com/recipe/Vegetarian-Smoked-Seitan-BBQ-Ribs-1675335 (may not work)