Sago Melkkos

• 2 1/2 ounces sago
• 4 1/4 cups milk 250ml + 750ml
• 1 3/4 tablespoons butter or margarine
• 2 eggs
• 3 7/16 tablespoons all purpose flour
• 3 tablespoons custard powder
• 1/8 tablespoon salt
• 1/2 cup water
• cinnamon sugar to taste

1. Add all the sago to 250ml milk in a deep 3.5l microwave safe bowl. I usually use a glass bowl.
2. Microwave it for 2 and a half minutes on high.
3. Take the bowl out and mix thoroughly. Leave to stand for at least 1 hour. You can leave it for several hours if you need to, but at least 1 hour.
4. Add the butter or margarine as well as the remaining 750ml milk to the mixture.
5. Microwave for 15 minutes on high, mixing every 5 minutes.
6. In a separate bowl beat the eggs, flour, custard powder, salt and water together thoroughly.
7. Add the egg mixture to the Sago mixture and mix.
8. Microwave it for 6 minutes on high, mixing every 3 minutes.
9. Serve hot with cinnamon sugar sprinkled over to taste.
10. To reheat later : add small amount of milk, reheat in microwave, then mix thoroughly.

sago, milk, butter, eggs, flour, custard powder, salt, water, cinnamon sugar

Taken from www.yummly.com/recipe/Sago-Melkkos--1723207 (may not work)