Lavender Thyme Fluted Cake With Vanilla Creme Glaze

• 3 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon chopped fresh thyme
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons lavender buds dried, ground, Crush in a mortar and pestle or in a clean coffee or spice grinder
• 1/2 teaspoon baking soda
• 1 cup coconut oil melted
• 1 cup whole milk at room temp, Let stand at room temperature 30 minutes.
• 3 eggs at room temp, Let stand at room temperature 30 minutes.
• 1 tablespoon cider vinegar
• glaze Creme Fraiche
• 8 ounces creme fraiche
• 5 tablespoons powdered sugar
• 1 teaspoon vanilla
• whole milk
• fresh thyme leaves

1. Preheat oven to 350 degrees F. Grease a 10-inch fluted tube pan well; set aside. In a large bowl whisk together the flour, sugar, 1 tablespoon thyme, salt, baking powder, lavender, and baking soda. In another bowl whisk together the oil, milk, eggs, and vinegar. Add the wet ingredients to the dry ingredients; stir to combine (batter may appear curdled). Spoon batter into prepared pan.
2. Bake for 30 to 40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on the wire rack. Drizzle with glaze. Sprinkle with fresh thyme leaves.
3. Creme Glaze: In a small bowl whisk together the creme fraiche, powdered sugar, and vanilla. If necessary, add a little milk until desired consistency.

allpurpose, sugar, thyme, kosher salt, baking powder, coffee, baking soda, coconut oil, milk, eggs, cider vinegar, glaze creme fraiche, creme fraiche, powdered sugar, vanilla, milk, thyme

Taken from www.yummly.com/recipe/Lavender-Thyme-Fluted-Cake-with-Vanilla-Creme-Glaze-1190125 (may not work)