Caramel Coconut Jello Mold

• 2 1/8 cups milk
• 5/8 cup white sugar
• 7/8 cup cream
• 2 tablespoons caramel syrup
• 7/8 ounce cheese curd
• 1 7/8 cups grated coconut
• caramel syrup to taste
• grated coconut to taste

1. Combine the milk, sugar, cream, caramel syrup, and cheese curd in a mixer and blend until all the ingredients are well mixed.
2. Heat the mixed ingredients over medium to low heat for about 9 minutes, stiring occasionally.
3. Once the ingredients are heated, add the grated coconut and cook for another minute, stirring well.
4. Pour the ingredients into a chilled jello mold, preferably metallic.
5. Allow the mix to cool slightly, and then refrigerate until it is time to serve.
6. To remove it, place the mold in hot water for about 30 seconds.
7. Once it is removed and on the plate, decorate the dish to taste with the extra caramel syrup and grated coconut.

milk, white sugar, cream, caramel syrup, curd, grated coconut, caramel syrup, coconut

Taken from www.yummly.com/recipe/Caramel-Coconut-Jello-Mold-897475 (may not work)