Green String Beans A.K.A Fasolakia Yiahnnee

• 1 1/2 pounds frozen string beans or fresh
• 1 large tomato
• 1 onion large
• 3 garlic cloves
• 3 tablespoons parsley optional
• 1/2 teaspoon sugar optional
• 1/2 teaspoon cinammon optional
• 2 carrots
• 2 tablespoons tomato paste
• 1/2 cup olive oil

1. Chop up your garlic,tomato , carrots and onions. Saute for about 10 minutes add your fresh or froezen string beans. I used frozen string beans, they cook faster than the fresh ones.
2. At this point if you like the parsley you add it, of course chopped up.
3. Saute for another 10 minutes add oregano, salt and pepper to taste.
4. Cover with water, boil at high for 30 minutes.
5. When they start to simmer add your tomato paste and if you like add the cinammon and sugar. I prefer it like this. Or, if you don't like it with tomato paste, omit it and add lemon. Either way they taste delicious and they are very healthy.
6. Serve with whole wheat bread,olives and feta cheese.
7. KALE OREXI !!!! nnIf you like my recipes follow me on my blog or my social media.

frozen string beans, tomato, onion, garlic, parsley optional, sugar, cinammon optional, carrots, tomato paste, olive oil

Taken from www.yummly.com/recipe/Green-String-Beans-a_k_a-Fasolakia-Yiahnnee-1095504 (may not work)