Lemon And Bean Quinoa Salad

• 1 can red kidney beans, rinsed and drained light
• 1 cup quinoa
• 1 red onion small or 1/2 of a medium, finely chopped
• 1 handful parsley leaves fresh flat, roughly chopped
• 1 lemon juiced and zested
• olive oil
• salt
• pepper

1. Make your quinoa according to the directions on the package. Remember that quinoa is like any other pasta or grain; be sure to salt the water to season.
2. In a large bowl, mix together the kidney beans, onion, parsley and lemon zest.
3. Strain your cooked quinoa - use a colander with small holes, these little grains are tiny.
4. Pour the warm quinoa into the bean mixture and add lemon juice.
5. Toss to combine drizzling in a touch of olive oil for a glossy finish.
6. Taste and season with salt and pepper.
7. Allow 10 to 15 minutes for the grains to absorb the lemon and olive oil and serve in a large bowl.

red kidney beans, quinoa, red onion, handful parsley, lemon, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Lemon-and-Bean-Quinoa-Salad-1659670 (may not work)