Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole

• 2 pounds fish white flaky, halibut, cod, etc.
• 8 flour tortillas soft taco
• shredded lettuce for topping
• chopped tomatoes for topping
• olive oil
• salt
• pepper
• 1 avocado ripe, pitted and scooped from skin
• 1 jalapeno small, seeded and finely minced, use more or less based on personal preference
• 2 tablespoons onion finely diced
• 1/4 cup nonfat greek yogurt
• 1 tablespoon fresh lime juice
• 1 tablespoon lime zest
• 1 tablespoon tequila clear
• 2 tablespoons fresh cilantro minced
• salt
• pepper

1. Using a fork or potato masher, mash avocado in a bowl.
2. Add yogurt, lime juice, lime zest and tequila; mix well.
3. Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.
4. Adjust seasonings if desired.
5. Pour finished guacamole into serving bowl; set aside.
6. Preheat a grill pan to med-high heat.
7. Drizzle fish on each side with olive oil and season with salt and pepper.
8. Grill fish on each side until opaque, about 4 mins.
9. Remove fish from grill and flake into large chunks with a fork.
10. Heat tortillas on the grill pan until blisters form.
11. To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).

fish white flaky, flour tortillas, topping, tomatoes, olive oil, salt, pepper, avocado, jalapeno small, onion, yogurt, lime juice, lime zest, tequila clear, fresh cilantro, salt, pepper

Taken from www.yummly.com/recipe/Grilled-Fish-Tacos-W_-Spicy-Tequila-Lime-Guacamole-1657280 (may not work)