Zucchini Relish

• 10 c. ground or shredded zucchini
• 4 c. chopped onions
• 5 Tbsp. salt
• 2 1/4 c. white vinegar
• 4 1/2 c. sugar
• 1 Tbsp. nutmeg
• 1 tbsp. dry mustard
• 1 Tbsp. turmeric
• 1 Tbsp. cornstarch
• 1/2 tsp. pepper
• 2 tsp. celery salt
• 1 sweet green pepper, chopped fine
• 1 sweet red bell pepper, chopped fine

1. Put first three ingredients in a large bowl and mix well.
2. Let stand overnight.
3. Drain and rinse in cold water.
4. Drain well again and put in large kettle (pot) with the remaining ingredients. Bring to a boil and simmer, uncovered, stirring occasionally, for 30 minutes or until desired consistency.
5. Pour into hot, sterilized jars and seal.
6. Process 5 minutes.
7. Makes 6 or 7 pints.

ground, onions, salt, white vinegar, sugar, nutmeg, dry mustard, turmeric, cornstarch, pepper, celery salt, sweet green pepper, sweet red bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442058 (may not work)