Sausage Chili

• 200 grams ground beef
• 1 inch broth
• 2 cups beans
• 3 sausages
• 1 onion finely diced
• 2 cloves garlic minced
• 1 jalapeno chile minced
• 1 tablespoon chile powder
• 1 teaspoon ground cumin
• 1 tablespoon beef bouillon powder
• 1 cup water
• 1 cup tomato puree

1. Slice the sausage and saute until golden brown. Remove from skillet and drain on paper towels to blot the excess grease. Remove most of the grease from the skillet as well, leaving just a little.
2. Saute the onion until golden brown in the same skillet. Add the garlic and jalapeno. Cook for 2 minutes and then add the ground beef, stirring well to break up into small pieces.
3. When the mixture is browned, add the chile powder, cumin, beef bouillon, tomato, beans, and water. Mix well, cover, and let cook until it begins to simmer.
4. Cook for 10 minutes. Remove from heat and serve.

ground beef, broth, beans, sausages, onion, garlic, chile powder, ground cumin, beef bouillon powder, water, tomato puree

Taken from www.yummly.com/recipe/Sausage-Chili-531468 (may not work)