Becky'S Two Meat Chili With Sausage

• 1 package Jimmy Dean(R) Premium Pork Hot Sausage
• 2 pounds ground chuck beef 80% lean
• 1/2 cup sweet onion chopped
• 1 clove garlic minced
• 8 ounces tomato sauce
• 14 1/2 ounces petite diced tomatoes
• 1 cup water
• 15 ounces black beans rinsed and drained
• 15 1/2 ounces red kidney beans, rinsed and drained
• 2 teaspoons cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 ounce chili seasoning mix such as Original William's Chili Seasoning
• 1/2 cup ketchup
• 1 tablespoon prepared yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Cook sausage, beef, onion and garlic in large saucepan over medium-high heat 8 to 10 minutes or until meat is thoroughly cooked, stirring frequently; drain.
2. Stir in tomato sauce, tomatoes, water, black beans, kidney beans, vinegar, Worcestershire sauce, chili seasoning packet, ketchup, mustard, salt and black pepper.
3. Bring to a boil. Reduce heat to medium-low. Simmer 1 hour, stirring occasionally until thickened and flavors are blended.
4. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.

sausage, ground chuck beef, sweet onion, garlic, tomato sauce, tomatoes, water, black beans, red kidney beans, cider vinegar, worcestershire sauce, us chili seasoning, ketchup, yellow mustard, salt, ground black pepper

Taken from www.yummly.com/recipe/Becky_s-Two-Meat-Chili-With-Sausage-9056126 (may not work)