White Cooked Frosting

• 1 c. sugar
• 3 Tbsp. light Karo syrup
• pinch of salt
• 1 tsp. vanilla
• 1 egg white
• 1/4 c. cold water
• 1/2 c. small marshmallows

1. Combine sugar, egg white, Karo syrup, water and salt in top of double boiler (not overheat).
2. Beat 1 minute with electric or rotary type beater to blend.
3. Place over boiling water and cook, beating constantly, until frosting forms stiff peaks, about 8 minutes (don't overcook).
4. Add the marshmallows during the cooking process after the mixture is hot.
5. Remove pot from boiling water; pour into mixing bowl.
6. Add vanilla; beat until frosting is of spreading consistency, about 2 minutes.
7. Will frost tops and sides of 2 (8 or 9-inch) layers or 1 (10-inch) tube cake.
8. Allow frosting to air dry on cake before covering.

sugar, light karo syrup, salt, vanilla, egg, cold water, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455886 (may not work)