Haloumi Platter

• 1 loaf bread turkish, sliced
• cherry tomatoes A couple of, diced
• 1 handful parsley chopped
• 1 packet haloumi sliced thick
• 1/3 lemon
• extra-virgin olive oil Good quality
• mustard Some hot chilli, or any relishes of your choice
• freshly ground black pepper

1. Toast the turkish bread in the oven for about 5 minutes. Leave it in the oven to stay warm.
2. To prepare the salad, mix tomatoes and parsley with a couple of drizzles of ollive oil, lemon juice and some pepper. Set aside.
3. Heat up pan with some olive oil and black pepper. Once the oil is hot, pan fry both sides of the sliced haloumi on medium heat until golden brown.
4. Arrange the salad and haloumi on a plate. I have also added olive and hot chilli mustard to go with the platter.
5. Just before serving, slice the bread and squeeze some lemon juice over the haloumi.

bread turkish, tomatoes, handful parsley, lemon, extravirgin olive oil, hot chilli, freshly ground black pepper

Taken from www.yummly.com/recipe/Haloumi-Platter-1658218 (may not work)