Ground Beef Sweet Potato Curry

• 2 sweet potatoes peeled and cut in half
• 2 onions peeled and quartered
• 4 tomatoes
• 1/4 pound ground beef
• 27 ounces unsweetened coconut milk full fat
• 3 tablespoons minced garlic
• 4 teaspoons Garam Masala
• 1 1/2 teaspoons coriander
• 2 teaspoons paprika
• 1/2 teaspoon cayenne to taste
• 1 1/4 teaspoons salt
• pepper to taste
• 1 cup frozen peas

1. Dice sweet potatoes, onion and tomatoes by hand or using the KitchenAid(R) Pro Line(R) Series 16-Cup Food Processor with Commercial-Style Dicing.
2. Add several tablespoons of olive oil to large saute pan and add diced vegetables. Cook on high stirring several times to prevent burning for 10 minutes until vegetables are starting to soften.
3. Add ground beef and garlic to center of pan and cook until browned, about 5 minutes.
4. Add coconut milk and spices and cook on medium heat for 5 minutes. Taste and season further if desired. Can be held on lowest setting on stove until serving time (up to 1 hour).
5. Five minutes before serving add frozen peas. Serve with rice and naan (or roti).

sweet potatoes, onions, tomatoes, ground beef, coconut milk, garlic, garam masala, coriander, paprika, cayenne, salt, pepper, frozen peas

Taken from www.yummly.com/recipe/Ground-Beef-Sweet-Potato-Curry-2098730 (may not work)